Konjo means "to have guts" or "daring" in Japanese. Like all of Konjoes extension restaurant, this Itzakaya embodied just that; It used unconventional flavors in traditional plates. From chef specials such as uni pasta, coconut ramen, the expression of art through cuisine was amazing. During my time I Konjoe Tei, I was a cashier, who worked his way to become the Social Media Marketing Manager. My time as running Konjoe Tei's social media was short because of the restaurants concept changed to Taco Annex. 

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Position: 

Social Media Marketing Manager

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Website: 

No longer exist 

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Social Media: 

Early days of Konjoe's social media channels

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